A FARM-TO-TABLE TO GO EVENT
OCTOBER 17
Drive thru pickup will be from 4:30 PM - 7:00 PM
in front of Canteen Market & Bistro located at 411 W. 4th Street in Downtown Winston-Salem
Join Second Harvest and our Providence team
as we gather around our tables at home and share the experience of a meal prepared with care...
that also supports feeding our community.
A restaurant without walls.
Where every kitchen table is a part of our mission of
feeding community...in more ways than one.
TICKET LEVELS & MORE
Patron Admission
Your Farm-to-Table To Go dinner includes:
Our Farm to Fourth hors d'oeuvres, farm-inspired salad, entrée, side dishes, bread, and dessert. One (1) bottle of wine of your choice at
pick-up.
Patron ticket holders also receive recognition for their generosity on the Farm to Fourth website and 1 complimentary raffle ticket.
$250
per couple
Benefactor Admission
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Your Farm-to-Table To Go dinner includes:
Our Farm to Fourth hors d'oeuvres, farm-inspired salad, entrée, side dishes, bread, and dessert. Two (2) bottles of wine of your choice at
pick-up.
Benefactor ticket holders also receive recognition for their generosity on the Farm to Fourth website, in event day printed materials, and 2 complimentary raffle tickets.
$500
per couple
Raffle Tickets
Ultimate Chef’s Table Dining Experience with Chef Brian DePaulis at the Providence Manor House with wine pairings for two (2).
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2-night stay in the Reynold’s Room
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Bottle of Premium Champagne in-room on arrival
-
Breakfast each morning
-
Custom Picnic Basket to take into the Park on 2nd day
Thyme to Turnip the Beet
Drive-thru Tunes with
We believe everyone deserves to eat.
We believe that addressing hunger and its roots causes is a responsibility shared by the public and private sectors and concerned individuals to ensure the health, vitality, and well-being of our communities and nation.
We believe that building a vibrant, resilient, and thriving community requires that we challenge ourselves and others to deeper levels of conversation and action.
We believe that everyone has gifts to share toward ending hunger and its root causes: our time, our talents, our voice, and our food and financial resources.
Changing lives one recipe at a time.
Second Harvest’s innovative Providence programs are building lasting solutions to end hunger and poverty. Our work provides culinary and life skills training and opportunities to gain résumé building work experience that changes lives, one recipe at a time.
Our Providence Culinary Training kitchen and classrooms are located in the heart of Second Harvest Food Bank of Northwest NC’s warehouse, highlighting the connections between opportunity, health, and good food. Providence’s social enterprises include dining-for-a-cause restaurants and catering; a community meals program that provides healthy, prepared meals for children and seniors; and management of hospitality services and accommodations at Tanglewood Park in Clemmon, NC. We invest in people to make individual lives better and help our communities thrive.